Why I'm Rethinking Ever Eating Soy

Well, that is to say, any soy that I can't verify as not being G.M.

I actually have no problem with genetic modification in theory, but Monsanto's business model of fear-mongering and monopolizing soy have made me wary of drinking soy milk, which was my staple after I could no longer digest cow's milk.

Now I've moved on to coconut milk, but it's really fatty, so I think next I'll try almond milk.

Want to read more about some of Monsanto's business tactics? This article, published in Vanity Fair, is in depth and very interesting.

All this over breakfast... I wonder what lunch will bring.

Speaking of breakfast, I kept it in line with my new plan; I had Gorilla Munch cereal with unsweetened coconut milk.